KATHRYN HAYES CONTEST!

KATHRYN HAYES CONTEST!
Looking for published & self-published submissions.

Monday, December 13, 2010

RECIPE OF THE DAY: Hot & Yummy - Artichoke Dip



FROM MEMBER SANTA BYRNES


Hot Artichoke Dip

Ingredients:

2 cans of quartered artichoke hearts
2 cups of mayo
2 cups of parmesan cheese (Kraft kind is fine)


Directions:    Put into a baking dish and mix together. Put into a pre-heated 375 degree oven. Bake for about 20 to 30 minutes until bubbling and golden brown. Serve with crackers.

Enjoy and Happy Holidays!

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