Monday, December 13, 2010
RECIPE OF THE DAY: Hot & Yummy - Artichoke Dip
FROM MEMBER SANTA BYRNES
Hot Artichoke Dip
2 cans of quartered artichoke hearts
2 cups of mayo
2 cups of parmesan cheese (Kraft kind is fine)
Directions: Put into a baking dish and mix together. Put into a pre-heated 375 degree oven. Bake for about 20 to 30 minutes until bubbling and golden brown. Serve with crackers.
Enjoy and Happy Holidays!