KATHRYN HAYES CONTEST!

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Wednesday, December 1, 2010

RECIPE OF THE DAY: BRIE CASSEROLE

Every week-day in December, we will post favorite recipes from RWANYC Members so please do come back for more recipes.  Enjoy & Happy Holidays.



FROM MEMBER: CATHY GREENFEDER


Brie Casserole



Ingredients:

Two or more wedges of Brie cheese (enough to fill the bottom of a small microwavable casserole dish)

Chop the following ingredients into large pieces:
1 can of artichoke hearts in water
1 cup of sliced mushrooms
1 small can sliced olives
1 small bunch of scallions
1 cup of parsley -- a small amount of fresh parsley (few sprigs)

For seasoning: lemon pepper and garlic powder


Directions:

1. Add lemon pepper and garlic powder to taste to the chopped ingredients.

2.. Put all the chopped ingredients on top of the wedges of brie cheese in the casserole dish.

3. Microwave the brie casserole for 2 - 3 minutes or until the cheese melts.

4.  Serve with cut up Italian bread.




Enjoy & Happy Holidays.

DO LEAVE A COMMENT.  Let us know what you think of this recipe and tell us about one of your own.

2 comments:

  1. Sounds positively scrumptious, Cathy. Seeing as how I am a total cheese freak, this will be printing out momentarily so I can give it a try!

    Thank you for sharing it. It seems that food just tastes better at this time of year, doesn't it?

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  2. This recipe not only sound delicious it looks easy to make. Thanks, Cathy.

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