FROM MEMBER: C.H. Admirand
COMMENT: WARNING: This fudge is highly addictive.
This fudge is extremely versatile and a family favorite. Pick your favorite chocolate: dark, milk, semi-sweet, white and add your favorite flavor: vanilla, orange, raspberry, or mint. Add chopped nuts and you have a delectable treat.
2 cup semi-sweet chocolate chips
1 (14 ounce) can Eagle Brand Sweetened Condensed Milk (the others just don’t have the same flavor)
1 tsp raspberry extract
1. Heat the sweetened condensed milk in the top of a double boiler. Add the chips and stir until smooth. Remove from heat and add raspberry extract.
2. Lightly spray a square glass cake pan or glass pie pan with Pam or in a pinch a dash of canola oil spread with a paper towel. You don’t need much, so be careful to wipe up any extra.
3. Pour melted mixture into the pan and chill 2 to 3 hours.
4. Options: Sprinkle the top with chopped pecans – goes especially well with orange flavored chocolate fudge.
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Enjoy & Happy Holidays!
Copyright 2010 C.H. Admirand