KATHRYN HAYES CONTEST!

KATHRYN HAYES CONTEST!
Looking for published & self-published submissions.

Thursday, December 9, 2010

RECIPE OF THE DAY: DECADENT FUDGE

FROM MEMBER: C.H. Admirand


COMMENT: WARNING: This fudge is highly addictive.
This fudge is extremely versatile and a family favorite. Pick your favorite chocolate: dark, milk, semi-sweet, white and add your favorite flavor: vanilla, orange, raspberry, or mint. Add chopped nuts and you have a delectable treat.


Decadent Fudge


Ingredients:

2 cup semi-sweet chocolate chips
1 (14 ounce) can Eagle Brand Sweetened Condensed Milk (the others just don’t have the same flavor)
1 tsp raspberry extract


Directions:

1. Heat the sweetened condensed milk in the top of a double boiler. Add the chips and stir until smooth. Remove from heat and add raspberry extract.

2. Lightly spray a square glass cake pan or glass pie pan with Pam or in a pinch a dash of canola oil spread with a paper towel. You don’t need much, so be careful to wipe up any extra.

3. Pour melted mixture into the pan and chill 2 to 3 hours.

4. Options: Sprinkle the top with chopped pecans – goes especially well with orange flavored chocolate fudge.



Visit Colleen at http://www.chadmirand.com/.


Enjoy & Happy Holidays!                                  
Copyright 2010 C.H. Admirand

1 comment:

  1. Oh yeah... The best way to a man's heart is through his stomach; is that still true? Because, if it is, someone's going to really appreciated me. The guy I live with LOVES fudge. Thanks!

    ReplyDelete