KATHRYN HAYES CONTEST!

KATHRYN HAYES CONTEST!
Looking for published & self-published submissions.

Monday, December 20, 2010

RECIPE OF THE DAY: EASY BAKED YAMS

FROM MEMBER ANNE MOHR


EASY BAKED YAMS


Ingredients:

Canned baby yams or cut up yams any size can depending on how much you want to make
Brown Sugar
Butter


Preparation:

1-- Deep baking dish that is large enough to hold the yams so they are not too packed in.
2-- Pour off half of the liquid in the can and transfer yams and remaining liquid into your baking dish
3-- Sprinkle a good amount of brown sugar evenly over the yams (depending how sweet you like it add more sugar)
4-- Cut pad size pieces of butter and layer them over the sugared yams (anywhere from and half stick to full depending on amount of yams).
5-- Bake in oven about 350 degrees till the yams are hot and the sugar and butter is melted.
6-- Serve hot as a side to turkey, ham, etc.


Enjoy and Happy Holidays!

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