FROM CHAPTER PRESIDENT KAREN CINO
Zucchini Quiche
Ingredients:
4 small zucchini's
4 eggs
1 stick margarine (regular or light)
1 onion
4 Tbs Parmesan Cheese
1 Cup Bisquick (regular or low fat)
3 tsps parsley
1 tsp oregano
2 tsp garlic powder
salt and pepper to taste
Directions:
Peel and chop zucchini and onions. Add beaten egg. Melt stick of margarine and add. In another bowl mix all dry ingredients. Mix all together and place in a round glass pie dish. Bake at 350 for an hour or until golden brown.
Comment: This is a low fat alternative to quiche made with heavy cream.
Enjoy & Happy Holidays.
Wednesday, December 15, 2010
RECIPE OF THE DAY: ZUCCHINI QUICHE
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