Friday, December 3, 2010
RECIPE OF THE DAY: GRANDMA GRAHAM’S COCONUT BREAD
FROM MEMBER: Maureen Osbourne
Grandma Graham’s Coconut Bread
1 Coconut (grated)
4 cups Flour
1 ½ cups Sugar
2 tsp Baking Powder or ½ tsp Cake Yeast
1 tsp Salt
1 stick of Butter
1 tsp Vanilla
Milk of Coconut
NOTE: Tthere was an on-going debate whether it was acceptable to use canned coconut milk, but if you prefer, it does make a richer cake.
1. Bake in a 350 degree oven.
2. Line loaf pan with brown paper or parchment paper.
3. Bake until skewer comes out clean.
Enjoy & Happy Holidays.
P.S. Come back next week for more recipes!